USING ALMOND BREEZE
The rich and creamy nature of Almond Breeze makes it versatile and easy to incorporate into your daily diet. It’s perfect for cooking and can be used in just about any recipe that calls for dairy milk. Almond Breeze can be used on cereals and in hot drinks, in baking or cooking, smoothies or simply on its own. Looking for delicious Almond Breeze recipes? Then look no further! We have shared our favourite recipes below. Feel free to connect with us on social media and share your Breezey recipes!
Gooey Choccie Mug Cake - A little reward can go a long way and this gooey choccie mug cake takes the, erm, cake! Enjoy in the evening after a busy day. Easy Veggie Pasta Bake - Nothing says comfort food quite like a pasta bake and this recipe is winter gold! Not only is it super easy to make, it can be vegan and gluten-free plus make use of leftover veges sitting in the fridge. The Best Slow Cooker Vegetable Quinoa Curry - There’s something about a slow cooked meal that really warms the soul in winter. Besides that, arriving home to the whole house smelling of home-cooking is hard to beat. This is Slow Cooker Vegetable Quinoa Curry is one of the easiest, goof-proof slow cooker recipes on the planet, created by Leonie from The Style Insider. The Ultimate Pre-Workout Banana Walnut Bliss Smoothie - Getting all the nutrients you need in winter couldn’t be easier than with our ultimate pre-workout banana walnut smoothie which is quick, uncomplicated and easy – not to mention delicious! Leonie from The Style Insider created this heavenly Ultimate Pre-Workout Banana Walnut Bliss Smoothie. And this woman is a machine in the gym, so she... Berry Delicious Freakshake - There’s nothing mild mannered about freakshakes and that’s exactly why Leonie from The Style Insider loves them. And who better than the style queen to create us some super-sized sweet treat recipes? See how easy it is to make Leonie’s favourite Salted Caramel Brownie Freakshakes in the video here: Mango Passion Delight Freakshake - Leonie from The Style Insider describes freakshakes as being: “a big-arse milkshake with a load of crazy toppings and whipped cream piled on top. The bigger and freakier the better” …and we couldn’t agree more! To make your freakshake dairy free, simply hold-off on the whipped cream. And if you want to avoid a sugar... Salted Caramel Brownie Freakshake - Next time you need a sweet fix but don’t fancy fussing about in the kitchen for hours then why not try your hand at making a super-duper, tried-and-tested freakshake? Leonie from The Style Insider is not only a master at styling, she’s a whiz in the kitchen, which means when she combines these amazing talents,... Dairy-Free Chocolicious Banoffee Pie - This vegan twist on this popular British dessert created by East Sussex man Nigel Mackenzie is guaranteed to be a new family fave. A nutty wheat free chocolate base filled with delightful layers of refined sugar free caramel, bananas and topped with a whipped vanilla coconut cream. What’s not to love? Recipe created by Clean... Banana Split Chia Seed Pudding - Pay it forward with your breakfast; Make it the night before and enjoy it tomorrow! This tasty Banana Split Chia Seed Pudding recipe couldn’t be simpler to make and is the perfect on-the-go recipe for busy mornings. Swap out fresh berries for frozen ones and it’s a go-to recipe for every day of the year!... Zingy Vegan Lemon Curd Cake - When lemons are in season (June to March in New Zealand) there’s no more perfect way to celebrate than this deliciously moist, zingy lemon cake. It’s easy to make and the best way to use up all those lemons falling off trees! Watch our recipe video here: Tastilicious Vegan Mac ‘n Cheese - Macaroni and cheese is the ultimate comfort food and this delish family dish comes with a vegan twist. This recipe is quick and easy to prepare and has the added scrummilicious flavour of sweet cooked leeks. Bake in the oven for a golden crispy topping. Watch our recipe video here: Spicy BBQ Pulled Jackfruit - Spicy BBQ pulled jackfruit served in a fresh bun is a delicious vegan meal all year round for lunch or dinner. The jackfruit is marinated in spices, lime juice and cooked with BBQ sauce and Unsweetened Almond Breeze almond milk. Recipe thanks to Blue Diamond Almonds UK. Watch our easy recipe video here: