A little reward can go a long way and this gooey choccie mug cake takes the, erm, cake! Enjoy in the evening after a busy day.
DIRECTIONS
INGREDIENTS
- 3 tbsp. Original Almond Breeze Almond Milk
- 2-3 tsp. coconut oil
- 1/2 tsp. vanilla extract
- Pinch of salt
- 1 tbsp. plus 2 tsp. cocoa or cacao powder
- 3 tbsp. spelt flour
- 2 tbsp. coconut sugar
- 1/4 tsp. baking powder
- Dark chocolate (optional)
- Icing sugar to dust (optional)
- Oreos to decorate (optional)
METHOD
- Combine the spelt flour, coconut sugar, salt, baking powder and cocoa/cacao powder in a mug.
- Next, add the Original Almond Breeze Almond Milk, coconut oil and vanilla extract and stir so there is little to no dry mix.
- Option to push a piece or two of dark chocolate into the centre of the mixture so it goes gooey in the middle.
- Place mug in microwave and cook for 40 seconds.
- Dust with icing sugar if desired and add crunchy broken and whole Oreos on top for an extra chocolatey punch!
Serves 1
Prep Time 2 minutes; 40 seconds to cook