Gooey Choccie Mug Cake

A little reward can go a long way and this gooey choccie mug cake takes the, erm, cake! Enjoy in the evening after a busy day.



  • 3 tbsp. Original Almond Breeze Almond Milk
  • 2-3 tsp. coconut oil
  • 1/2 tsp. vanilla extract
  • Pinch of salt
  • 1 tbsp. plus 2 tsp. cocoa or cacao powder
  • 3 tbsp. spelt flour
  • 2 tbsp. coconut sugar
  • 1/4 tsp. baking powder
  • Dark chocolate (optional)
  • Icing sugar to dust (optional)
  • Oreos to decorate (optional)


  1. Combine the spelt flour, coconut sugar, salt, baking powder and cocoa/cacao powder in a mug.
  2. Next, add the Original Almond Breeze Almond Milk, coconut oil and vanilla extract and stir so there is little to no dry mix.
  3. Option to push a piece or two of dark chocolate into the centre of the mixture so it goes gooey in the middle.
  4. Place mug in microwave and cook for 40 seconds.
  5. Dust with icing sugar if desired and add crunchy broken and whole Oreos on top for an extra chocolatey punch!
Serves 1
Prep Time 2 minutes; 40 seconds to cook