Mango Passion Delight Freakshake

Leonie from The Style Insider describes freakshakes as being:

“a big-arse milkshake with a load of crazy toppings and whipped cream piled on top. The bigger and freakier the better”

…and we couldn’t agree more!

To make your freakshake dairy free, simply hold-off on the whipped cream. And if you want to avoid a sugar rush then go for healthy toppings like large chunks of fruit, coconut, nuts and seeds and swap out the cream for Nice Cream.

…Remember freakshakes can be as healthy or as naughty as you like!

See how easy it is to make Leonie’s favourite Salted Caramel Brownie Freakshakes in the video here:



  • 1 cup of Original Almond Breeze Almond Milk
  • 1/2 cup frozen mango
  • Mango syrup (from the supermarket)
  • Passionfruit sauce (in a sachet at the supermarket)
  • Whipped cream
  • Wafer biscuits
  • Mini cinnamon donuts


  1. Combine Almond Breeze Almond Milk and frozen mango in a blender and blitz for about 30 seconds before pouring into glass.
  2. Top with whipped cream, cinnamon donuts, wafer biscuits and drizzle with passionfruit sauce.
  3. Insert an environmentally friendly straw and enjoy!
Serves 1
Prep Time 10 minutes