• 1x 565g tin young green jackfruit
• Juice of ½ lime
• 1 tsp. onion powder
• 1 tsp. dried sage
• 1 tsp. fennel seeds
• 1 tsp. ground cumin
• ½ tsp. garlic granules
• 1 tsp. smoked paprika
• ¼-½ tsp. cayenne pepper
• Pinch of salt
• 1 tbsp. oil
• 70ml Unsweetened Almond Breeze Almond Milk
• 120g BBQ sauce

To serve:

• Coleslaw
• Gem, cos or iceberg lettuce lettuce
• Bread buns

1. Drain the jackfruit and pat the pieces dry on kitchen paper. Transfer the jackfruit pieces into a large bowl and add the lime juice and spices. Mix together and leave to marinade for 20 minutes.
2. Heat the oil in a medium frying pan. Add the marinated jackfruit and cook for a couple of minutes on each side. Pour over the Almond Breeze Almond Milk and spoon in the BBQ sauce. Stir and slowly bring to a simmer. Cook for 25 minutes, stirring regularly.
3. As the jackfruit cooks, it will soften and you will be able to gently break it apart with the back of a spoon (or use 2 forks to pull the jackfruit apart).
4. Serve immediately in bread buns with lettuce and coleslaw or on its own with salad.