The Best Slow Cooker Vegetable Quinoa Curry

There’s something about a slow cooked meal that really warms the soul in winter. Besides that, arriving home to the whole house smelling of home-cooking is hard to beat. This is Slow Cooker Vegetable Quinoa Curry is one of the easiest, goof-proof slow cooker recipes on the planet, created by Leonie from The Style Insider.



  • 1 medium orange kumara, peeled + chopped
  • 1 large broccoli crown, cut into florets
  • ½ white onion, diced
  • 1 can chickpeas, drained and rinsed
  • 1 can diced tomatoes
  • 1 can coconut milk (either full fat or lite)
  • ¼ cup quinoa
  • 2 garlic cloves, minced
  • 1 Tbs freshly grated ginger
  • 1 Tbs freshly grated turmeric (or 1 teaspoon ground)
  • 2 tsp wheat free tamari sauce
  • 1 tsp miso (or additional tamari)
  • ½ – 1 teaspoon chili flakes
  • 2 cups Original Almond Breeze Almond Milk
  • Red cabbage and sesame seeds to garnish


  1. Add all ingredients to a slow cooker. Stir until everything is fully incorporated.
  2. Turn the slow cooker to high and cook for 3 – 4 hours until sweet potato cooks through and the curry has thickened.

Serves 6
Prep Time 3-4 hours