USING ALMOND BREEZE
The rich and creamy nature of Almond Breeze makes it versatile and easy to incorporate into your daily diet. It’s perfect for cooking and can be used in just about any recipe that calls for dairy milk. Almond Breeze can be used on cereals and in hot drinks, in baking or cooking, smoothies or simply on its own. Looking for delicious Almond Breeze recipes? Then look no further! We have shared our favourite recipes below. Feel free to connect with us on social media and share your Breezey recipes!
Roasted Butternut Squash and Chestnut Risotto - Gorgeous autumn colours and flavour make this vegan roasted butternut squash and chestnut risotto ideal to warm you from the inside out when it gets cool outdoors. Recipe thanks to our pals at Almond Breeze UK. Watch our How To Make recipe video here: Super Hero Choc-Raspberry Stars - You’ll need a star cutter for this but once you have it, it’ll be raining stars! Recipe created by Almond Breeze Australia Easy Peasy Alfredo Pasta - Pasta is the ultimate comfort food and this Easy Peasy Alfredo Pasta is a recipe you can make any day of the week to feel a warm hug from the inside out. YUM! Melt in the Mouth Coriander Chicken - This Melt in the Mouth Coriander Chicken recipe has the meat succulent and falling off the bones and is a guaranteed crowd-pleaser. Perfect to make in advance and enjoy later. Sunshiny Tropical Rice Pudding - Enjoy the taste of the tropics all year round with the ultimate comfort food that is just as delicious eaten chilled in summer as it is warm in winter. Our vegan Sunshiny Tropical Rice Pudding is a flavour sensation with fragrant jasmine rice, chopped tropical fruits and vanilla almond milk for a delicious creamy texture. One-Pot Skinny Pasta Primavera - This pasta primavera is about half pasta, and half veggies using asparagus, leeks, young broccoli spears, and mushrooms infused in almond milk vegetable broth. Peas and kale sprouts are added at the end of cooking bringing tasty texture in each bite. For extra flavour, add fresh dill and thyme, Parmesan, veggie broth, and lemon juice... Easy Thai Noodle Salad - Ordering a Pad Thai is tempting every night of the week but how about make your own? Try this twist on a recipe fave for delicious fakeaways any day you choose! Creamy polenta and lemony honey beetroot - In New Zealand beetroot is available all year round but this antioxidant packed tasty root vegetable is in season November until April. Top creamy polenta with lemony raw and roasted beetroot and you have a healthy, comforting, delicious dinner. Great for any night of the week.