Inspired by Wendy Harper
Purple is the new black this smoothie season with this fabulous tasting creation. Full of essential nutrients and vitamins from the beetroot, blueberries, boysenberries, and plums, this is this summers MUST try smoothie.
DIRECTIONS
INGREDIENTS
- 1 cup Almond Breeze Unsweetened Vanilla Almond Milk
- 1 small beetroot, precooked or in vacuum bag, chop
- 1 cup frozen blueberries
- 1 cup frozen boysenberries
- 1 plum, stoned, halved (optional, if in season)
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon ground LSA
METHOD
- Smooch the ingredients together in a blender.
- For an even smoother consistency, add more almond milk!
Serves 1
Prep Time 10 minutes