Naughty Candy Cane Christmas Cookies

Naughty Candy Cane Christmas Cookies

Recipe created by Almond Breeze Australia



  • 2 3/4 cups plain flour
  • 1 3/4 cups caster sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/3 cup canola oil
  • 3 egg whites
  • 115ml Original Almond Breeze
  • 4 large candy canes, broken into pieces
  • 1/2 cup white chocolate chips
  • 1/4 cup icing sugar
  • Additional candy canes to decorate


  1. Preheat oven to 180 degrees Celsius and line a tray with baking paper
  2. Mix all ingredients (except chocolate and candy canes) until well combined
  3. Add in white chocolate chips and half of the candy cane pieces. Mix until just combined
  4. Take 2 tablespoons of dough and drop onto prepared tray. Repeat with remainder of mix
  5. Bake in preheated oven for 14 minutes
  6. Allow to cool for 10 minutes until transferring onto a cooling rack
  7. Once cool, mix icing sugar with water and use to ice cookies
  8. Decorate with remaining candy cane pieces
Serves 16
Prep Time 40 minutes