Vegan Anzac Biscuits

Wheat-free, dairy-free Anzac biscuits

Who said Anzac biscuits couldn’t be vegan? They can with this recipe created by @belindajnash



  • 1 cup buckwheat flour
  • 1 ¾ cups rolled oats
  • 1 cup desiccated coconut
  • ¾ cup Organic Coconut Sugar
  • ½ cup coconut oil
  • ¼ cup Golden Syrup
  • 2 tablespoons Original Almond Breeze Almond Milk 
  • 1 teaspoon bicarbonate of soda/baking soda


  1. Pre-heat oven to 150ºC and prepare two baking trays with baking paper.
  2. In a large bowl mix sift the buckwheat flour then add the rolled oats, coconut and coconut sugar.
  3. In a pot on the stove, melt the coconut oil, golden syrup and water on a low heat until the coconut oil is melted and the ingredients have combined. Do not allow the mixture to simmer or boil.
  4. Add the bicarbonate of soda/baking soda into the mixture and very quickly add it to the dry ingredients and mix well.
  5. Roll the mixture into golf ball-sized balls, then place on your tray and flatten. Spread the biscuits around 4cm apart as these biscuits spread.
  6. Bake in the oven for 15 minutes until your delicious Anzac biscuits are golden brown.

Devour with your favourite humans!

Serves 10
Prep Time 10 minutes; 15 minutes to cook