Inspired by Wendy Napper
Jump start your day with this delicious smoothie! A shot of caffeine made sweeter with a dash of cocoa and dates. Fill up your travel mug, and you’re good to go!
DIRECTIONS
INGREDIENTS
- 1/2 cup Almond Breeze Original Almond Milk
- 1 banana
- 1 teaspoon unsweetened cocoa powder
- 1/2 cup brewed or instant coffee, cold
- 2 dates, pitted
- 4-6 ice cubes
METHOD
Put all the ingredients into a blender and blend until nice and smooth. For an even thicker consistency, add more ice cubes.
Serves 1
Prep Time 5 minutes