This recipe is perfect for cosy nights in watching Netflix with the family. A perfect winter warmer created by our friends at Blue Diamond, the home of Almond Breeze.
DIRECTIONS
INGREDIENTS
- 2 tablespoons of oil
- 2 cups of chopped onion
- 1½ cups of mild green chilli salsa
- 1 cup of Unsweetened Almond Breeze Almond Milk
- 1 cup of frozen or canned corn
- ½ cup of vegetable stock
- 2 teaspoons each of ground cumin, Mexican oregano, chilli powder and smoked paprika
- 2 cans small white beans; rinsed and drained
- 1 can white kidney beans; rinsed and drained
- 1 can diced tomatoes
- 1 can or jar diced green chiles
- ¼ cup of corn flour
- Salt to taste
METHOD
- Heat oil in a large saucepan over medium heat.
- Add onion and cook for 5 minutes.
- Add all remaining ingredients except for cornflour, salt and toppings and bring to a boil.
- Reduce heat and simmer, covered, for 30 minutes.
- Stir in cornflour and cook for 10 minutes more; season with salt.
- Ladle into bowls and top with desired toppings.
Serve on its own, or with rice or a jacket potato, or tortillas on the side.
Serves 6
Prep Time 60 minutes