Recipe created by Almond Breeze Australia
DIRECTIONS
INGREDIENTS
- 3 cups self-raising flour
- 1 tsp caster sugar
- Pinch of salt
- 50g margarine or butter
- 1 1/4 cups Original Almond Breeze almond milk
METHOD
- Preheat oven to 230 degrees Celsius. Sift flour, sugar and salt into a large bowl. Add the margarine and use fingers to rub into flour mix until it resembles fine bread crumbs
- Make a well in the flour mixture and pour in the milk. Use a butter knife to gently combine until a sticky dough forms
- Turn dough out onto a lightly floured surface, gently knead until dough comes together. Use fingers to press into a disc, roughly 2cm thick
- Dust an oven tray with flour
- Using a round pastry cutter (dipped in flour) cut out scones. Arrange scone on tray and gently brush each with Original Almond Breeze to glaze
- Bake scones for 10-12 minutes or until golden
- Put scones on a clean tea towel and cover with a second tea towel to cool
Serves 20
Prep Time 45 minutes