Cream Saffron Seafood Ravioli

Saffron and Prawn Ravioli

Recipe created by Almond Breeze Australia



  • 1 tablespoon coconut oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 3 carrots, peeled and chopped
  • 300ml Original Almond Breeze
  • Large pinch of saffron
  • Pinch of salt and pepper
  • 375g ravioli
  • 16 large green prawns, peeled and chopped
  • Pinch of parsley, to serve


  1. Heat the coconut oil in a large saucepan over medium heat. Add in the onion, garlic and carrots, stirring occasionally for 5 minutes. Reduce the heat
  2. Add the Original Almond Breeze and saffron to the veg mixture and bring to the boil. Simmer for 5 minutes. Season with salt and pepper
  3. Cook the pasta to the instructions on the packet. Drain and return to the pan
  4. In a separate pan cook the prawns to the instructions on the packet
  5. Add the prawns and veg mixture to the pasta and toss until well combined. Serve with a dash of parsley
Serves 4
Prep Time 30 minutes