Inspired by Jamieson Hudson
Peach, berries and coconut – a healthy tropical cocktail.
DIRECTIONS
INGREDIENTS
- 1 cup Almond Breeze Unsweetened Vanilla Almond Milk
- 1 roasted frozen peach (or 4 canned halves peaches)
- 1 handful of fresh (or frozen if out of season) raspberries (about 1/4 cup)
- 2 tablespoon coconut yoghurt
- Few basil leaves, optional
- 1 teaspoon honey (or maple syrup), optional
METHOD
- The day before, roast the peaches and keep them in the freezer it’s quick and easy and SO worth it, it’s bursting with caramelised flavour once roasted without any extra sugar!
- Add all the ingredients into a blender.
- Blend until thick and smooth.
- If you feel like something a little more adventurous, add a few baby basil leaves and a teaspoon of honey, it adds a sweet freshness that really lifts and accentuates the other flavours.
Serves 1
Prep Time 20 minutes