• 40g coconut flour
• 30g vanilla protein powder
• 5g maca powder
• 45g smooth natural peanut butter
• 70-80ml Unsweetened Almond Breeze Almond Milk
• 15g 100% natural maple syrup

Toppings:

• 30g 70% or higher chocolate, melted
• 5g coconut oil, melted
• 5g crushed salted dry-roasted or roasted peanuts

1️. Combine all the ingredients and press firmly into a silicon or lined baking tin
2️. Freeze for 15 minutes before slicing into 6 squares
3️. To make topping, combine chocolate and coconut oil and drizzle chocolate on top of slices
4️. Sprinkle with chopped peanuts and enjoy!

PRO TIP: To store, keep in an air-tight container in the fridge