lovely Almond Breeze Valentines Cupcakes

LOVEly Cupcakes

Recipe created by Almond Breeze Australia




  • 200g dairy-free butter alternative
  • 1 3/4 cups caster or coconut sugar
  • 2 tsp vanilla essence
  • 4 eggs
  • 2 3/4 cups self raising flour
  • 1 cup Unsweetened Almond Breeze


  • 200g dairy-free butter alternative
  • 6 cups icing sugar
  • 1/2 cup Unsweetened Almond Breeze
  • 1 tsp red food colouring


  1. Preheat oven to 180 degrees Celsius and two muffin tins with 24 muffin cases
  2. Cream the margarine, sugar and vanilla essence until light and fluffy. Add the eggs, one at a time, and beat until just combined
  3. Add the flour and almond milk in alternative batches and stir until just combined
  4. Spoon mixture evenly among the pastry cases. Bake for 15-20 minutes or until cooked through. Remove from oven and allow to cool completely
  5. For the icing, mix the margarine with an electric beater until pale. Add the icing sugar gradually while beating. Add the almond milk and beat until well combined
  6. Stir in the red food colouring and then spread the icing over the cupcakes as desired
Serves 24
Prep Time 1 hour