A vegan chocolate pudding that’s good for you? Yes, sure is thanks to the kitchen wizardry of Leonie from The Style Insider. Grab them avos and whip this delish recipe in less than 5 minutes!
DIRECTIONS
INGREDIENTS
- 1 1/2 ripe avocados
- 2 ripe bananas
- 6 Tbsp raw cacao powder
- 2-3 tbsp maple syrup (or other sweetener)
- 1/4 cup Unsweetened Almond Breeze Almond Milk
METHOD
- Blend everything together in a food processor until the consistency is smooth and velvety. Taste and see if more sweetener is needed and stir to make sure everything is evenly mixed. Blend a second time if needed.
- Top with banana slices, raw cacao nibs, almond butter, or any other toppings and enjoy!
Serves 2
Prep Time 5 minutes