Double Chocolate Hazelnut Pancake Stack

Recipe created by Almond Breeze Australia



Chocolate Hazelnut Spread:

  • 1 cup Chocolate Almond Breeze
  • 2 1/2 cups roasted hazelnuts
  • 2/3 cup cocoa powder
  • 2 tablespoons caster sugar
  • 1/4 teaspoon salt
  • 2 cups Chocolate Almond Breeze
  • 1 1/2 cups almond meal
  • 1/2 cup self-raising flour
  • Pinch of salt
  • 1 tablespoon caster sugar
  • 2 small eggs
  • Olive oil spray for cooking


Chocolate Hazelnut Spread:

  1. Blend hazelnuts in a food processor until a smooth butter forms
  2. Add remaining ingredients and continue to blend *Adding extra Almond Breeze will create a smoother consistency
  3. Transfer to a jar of your choosing


  1. Mix together all ingredients with a fork until just combined (do not overmix)
  2. Place a non-stick pan on medium heat and spray with olive oil spray
  3. Using a soup ladle, pour batter into pan and ensure it is evenly coated
  4. Once bubbles start to appear in the centre of the pancake, flip and cook on the other side
  5. Place on a clean plate and cover with Hazelnut Spread, stacking more pancakes and spread as you go

* To create a truly sensational breakfast, stack pancakes, spreading each with Hazelnut Spread as you go and top with berries, slivered almonds and icing sugar to finish!


Serves 2
Prep Time 20 minutes