Indulge in this deliciously Decadent Vegan Chocolate and Cardamom Mousse. Made with blended cashew nut cream, Unsweetened Almond Breeze Almond Milk, dark vegan chocolate and whisked aquafaba. The whisked aquafaba replaces egg whites and makes a wonderfully light and fluffy mousse. Recipe thanks to our friends at Blue Diamond Almonds UK.
Watch our recipe video here: