Hard to believe this decadent dessert is actually good for you but it is. Leonie from The Style Insider has whizzed up the easiest, fastest, tastiest banana almond soft serve ice cream and tops it with indulgent chocolate sauce.
DIRECTIONS
INGREDIENTS
Banana Almond Soft Serve
- 3 bananas—peeled, sliced and frozen
- 2 Tbs agave syrup, maple syrup or honey
- 1 cup Unsweetened Almond Breeze Almond Milk
- 1 Tbs chopped candied ginger (optional)
- Warm Chocolate Almond Sauce or other chocolate sauce, for serving
Chocolate sauce
- 1 cup Unsweetened Almond Breeze Almond Milk
- 225g bittersweet chocolate, chopped
- 1/8 tsp pure almond extract
- Pinch of salt
METHOD
Banana Almond Soft Serve
In a food processor, combine the frozen bananas and agave and process until chopped. With the machine on, add the almond milk and puree until smooth. Add the ginger and pulse to incorporate. Transfer the mixture to a plastic container and freeze until firm but not solid, about 1 hour. Serve with chocolate sauce.
Chocolate sauce
Heat sweetened almond milk. Add chopped bittersweet chocolate, pure almond extract and a pinch of salt. Let stand until melted. Whisk until smooth.
Make Ahead
The chocolate sauce can be refrigerated for up to 1 week. Reheat gently before serving.
Serves 2
Prep Time 10 minutes