Almond Breeze Citrus Delicious Cake

Citrus Delicious Cake

Recipe created by Almond Breeze Australia



  • 80g margarine
  • 1 1/4 cups caster sugar
  • 1 lemon, finely grated rind and 1/3 cup juice
  • 1 orange, finely grated rind and 1/4 cup juice
  • 1 lime, finely grated rind and 2 tbsp juice
  • 3 eggs, separated
  • 3/4 self raising flour
  • 1 cup Unsweetened Almond Breeze
  • Icing sugar, to serve


  1. Preheat oven to 180 degrees and lightly grease 6 x 1 cup ramekins with margarine
  2. In a large bowl, using an electric mixer beat the margarine, 1 cup caster sugar, lemon rind, orange rind and lime rind until light and creamy. Beat in the egg yolks, one at a time, until well combined. Stir in citrus juice
  3. Sift flour over the pudding mixture. Add the almond milk and gently stir until well combined. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Slowly add the remaining 1/4 cup of caster sugar, beating well after each addition until mixture is thick and glossy. Fold a large spoonful of egg white mixture through the pudding mix, when combined add the remaining egg white mix
  4. Spoon the mixture into the prepared baking dishes until 3/4 full. Place the ramekins into a large baking pan; add enough water to the pan to reach halfway up the sides of the ramekins
  5. Bake for 40-45 minutes or until the puddings are golden, puffed and spongy to the touch. Serve with a sprinkling of icing sugar!
Serves 6
Prep Time 1 hour