Almond Breeze Chia Seed Pudding

Chia Seed Pudding

Recipe created by Phoebe Conway for Almond Breeze Australia



  • 1/4 cup chia seeds
  • 1-2 tbsp coconut yoghurt
  • 1 cup Unsweetened Almond Breeze almond milk
  • 1-2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1 tsp vanilla powder (or extract)
  • Extra berries, banana, nuts and seeds for topping


  1. Place all ingredients into a jar, mixing well to combine
  2. Refrigerate overnight or for at least 2 hours to set
  3. Serve topped with fruit, granola, nuts, seeds or nut butter!
Serves 1
Prep Time 10 minutes + setting time