Anzac Breakfast Smoothie

Anzac Breakfast Smoothie

Dairy Free, Vegan, Refined Sugar Free

All the coconut and oats flavour of your most favourite Anzac day biscuits, in a quick, easy and nutritious breakfast smoothie with a nutty almond twist.



  • ½ cup rolled oats
  • 2 tablespoon thread coconut
  • 1 cup Almond Breeze Vanilla Almond Milk
  • 3 tablespoons almond butter
  • 2 tablespoon honey or maple syrup (if vegan)
  • 1 cup Ice


  1. In a blender add all the ingredients. Blend until smooth and thick and tiny bites of coconut left.
Serves 2
Prep Time 10 minutes