Almond Strawberry Overnight Oat

Almond Strawberry Overnight Oat

Inspired by Carine Claudepierre

Gluten Free, Dairy Free, Vegan, Refined Sugar Free

Meal prep is the key to keep those healthy resolution last! This easy make ahead overnight oat is ready in no time. Double up the recipe and prepare a large batch for a week of healthy breezy mornings! A creamy and fresh summer breakfast loaded with plant based protein.

DIRECTIONS

INGREDIENTS

  • 1 cup old fashioned rolled oats
  • 1 cup Almond Breeze Vanilla Almond Milk
  • 2 teaspoon chia seeds
  • 2 tablespoon maple syrup
  • 1/3 cup fresh strawberries – finely cubed
  • 2 teaspoon almond butter
  • Serving suggestion: Few fresh strawberries and a sprinkle of sliced almonds

METHOD

  1. In a mason jar or small bowl, add oats, Almond Breeze Vanilla almond milk, chia seeds and maple syrup.
  2. Stir with a spoon for few minutes to combine and ensure that all oats and chia seeds have been immersed in the almond milk.
  3. Add the fresh strawberries and almond butter. Stir again to combine – the almond butter will not combine well but that is what you want to create a beautiful effect on the side of the jar.
  4. Close the jar lid or cover with a plastic wrap and set in the refrigerator overnight – or for at least 6 hours.
  5. The next day, open the jar and enjoy garnished with fresh strawberries and sliced almonds.
Serves 2
Prep Time 15 minutes, leave overnight in refrigerator