Making a delicious chicken curry recipe couldn’t be easier! This recipe can be made in under 20 minutes and keeps the meat succulent and flavours vibrant. Perfect comfort food for autumn and winter.
Butternut Pumpkin & Kumara Soup
This delectable butternut pumpkin and kumara soup is what autumn and winter are all about. Slippers on, curtains pulled and the smell of warming soup filling the house. This is a guaranteed crowd-pleaser, perfect for busy Saturday lunch after the kids’ sport, or chilled Sunday night in front of a movie. Enjoy!
Roasted Butternut Squash and Chestnut Risotto
Gorgeous autumn colours and flavour make this vegan roasted butternut squash and chestnut risotto ideal to warm you from the inside out when it gets cool outdoors. Recipe thanks to our pals at Almond Breeze UK. Watch our How To Make recipe video here:
One-Pot Skinny Pasta Primavera
This pasta primavera is about half pasta, and half veggies using asparagus, leeks, young broccoli spears, and mushrooms infused in almond milk vegetable broth. Peas and kale sprouts are added at the end of cooking bringing tasty texture in each bite. For extra flavour, add fresh dill and thyme, Parmesan, veggie broth, and lemon juice...
Creamy polenta and lemony honey beetroot
In New Zealand beetroot is available all year round but this antioxidant packed tasty root vegetable is in season November until April. Top creamy polenta with lemony raw and roasted beetroot and you have a healthy, comforting, delicious dinner. Great for any night of the week.