We say “Pish!” to join the frenzy of the malls this Christmas and instead share our favourite, indulgent biscuit and truffle recipes so you can make gorgeous gifts your friends and family will love.
The Christmas countdown is one and we reckon now’s the perfect time to plan your Chrissie gifts, and these fab and fun recipes mean you can spread the love even further. They’re a perfect “Thank you!” for school teachers and colleagues, and guaranteed that whoever you live at home with, there will be someone on hand to lick the bowl.
They would also make a fun advent calendar, guaranteed to surprise!
For the ultimate wrapping, we suggest red ribbon, red and white string, and even pop them in mason jars. Easy and guaranteed to be memorable.
4. Dark Chocolate Almond Milk Truffles
INGREDIENTS
- 1 1/2 bars of your favourite dark chocolate (approx. 5.25 oz)
- 1/3 cup Almond Breeze Original (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Original)
- 1 teaspoon vanilla
- Pinch of sea salt
- Almond butter; for filling (optional)
METHOD
- In a double-boiler, melt the chocolate until smooth. Stir in the Almond Breeze, vanilla, and sea salt, and whisk well until smooth. Remove from heat and add the butter or coconut oil. Stir to combine.
- Spoon the mixture into a silicon chocolate mold. You can add a little almond butter as a filling here if you’d like. Place in the fridge to harden, about 1 hour.
- Gently remove from the mold and sprinkle with shredded coconut, cocoa powder, or edible glitter.
- Store in the fridge.
Notes: No chocolate mold? No worries! Place in the fridge to slightly harden (about 30 minutes) and use a melon ball scoop and your hands to roll into balls.
Grab the recipe here!
From our love of Almond Breeze almond milk to yours…
P.S….
Discover more almondlicious recipes by clicking here!